GREEN'S Paihia - Thai Cuisine Menu

Introducing the menu at GREEN'S Paihia - Thai Cuisine is a delightful journey into authentic Thai flavors right in the heart of Paihia. Situated at 78 Marsden Road, this charming restaurant presents a carefully curated menu that captures the essence of Thailand.

• Appetizers: Start with the Golden Bags or Curry Puffs, both exquisitely deep-fried and served with sweet chili sauce, setting the tone for your meal.
• Stir Fry: The Sizzling Lamb and Stir Fried Cashew Nut offer vibrant, fresh vegetables paired with tender proteins, showcasing the culinary artistry of the chefs.
• Noodles and Fried Rice: Dive into the Pad Thai or Khao Pad, where each dish boasts harmonious flavors and the perfect texture.

With a welcoming ambiance and attentive service, including a delightful robot server, GREEN'S Paihia is not just a meal but an experience to savor. Whether you’re craving traditional dishes or vegan options, each plate promises a taste of Thailand like no other.

Appetizers

• A2. Golden Bags (4 Pieces)

  Minced pork, shrimps, green pea and corn wrapped in wonton pastry. Deep fried, served with sweet chilli sauce

  NZ$12.50

• A3. Curry Puff (4 Pieces)

  Minced chicken with curry powder and chop fine potato wrapped in puff pastry, deep fried and served with sweet chilli sauce

  NZ$12.50

• A4. Spring Rolls (4 Pieces)

  Vegetarian Thai spring rolls stuffed with vermicelli, carrots and cabbage deep fried, served with sweet chilli sauce

  NZ$11.50

• A7. Chicken Wings (4 Pieces)

  Deep fried marinated chicken wings served with sweet chilli sauce

  NZ$14.50

• A5 PLA MUK TOD (FRIED CALAMARI) (8 PIECES)

  Fresh calamari, lightly breaded and perfectly seasoned, served with Tartar sauce.

  NZ$16.50

• A6. Combination (5 Pieces)

  One of each above

  NZ$17.50

• A8. Garlic Mussels (8 Pieces)

  NZ green lipped mussels steamed on half shell with garlic sauce and Thai herbs

  NZ$16.50

• A9. Pork Ribs With Garlic Sauce (5 Pieces)

  Pork ribs cooked in oyster and white soya sauce sprinkled with garlic and seasoning powder

  NZ$16.50

• A10. Butterfly Prawns (6 Pieces)

  Deep fried crumbed prawn cutlets served with sweet chilli sauce

  NZ$16.50

• A1. Gai Satay (4 Skewers)

  Grilled skewered chicken marinated in savory spices and served with a homemade peanut sauce

  NZ$12.50

SALADS

• SL1 NUEA NUM TOK, BEEF SALAD

  Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, onions, spring onions and coriander. Served warm.

  NZ$23.50

• SL2 YUM TALAY, MIX-SEAFOOD SALAD

  Mix seafood in a tasty, spicy and sour dressing with tomatoes, onions, Thai herbs, spring onions and coriander

  NZ$27.50

• SL3 PLA GOONG, PRAWNS SALAD

  Traditional Thai Salad with Tiger prawns, Thai spices and sauces.

  NZ$27.50

• SL4 LARB GAI, CHICKEN SALAD

  Traditional Thai salad with minced chicken, onions, lime juice and coriander, Served warm on a bed of lettuce.

  NZ$23.50

Traditional Thai Soups

• S3 Rad Na Sen Tod Soup

  Thai soup infused with lemon grass, lemon juice and galangal in coconut milk mixed with vegetables, carrot, cabbage, mushroom and onion.

  NZ$20.50

• S2 Tom Kha Soup

  Thai soup infused with lemon grass, lemon juice and galangal in coconut milk mixed with vegetables, carrot, cabbage, mushroom and onion.

  NZ$20.50

• S1 Tom Yum Soup

  Thai hot and sour soup with lemon grass, galangal, lemon juice, mixed vegetables, carrot, cabbage, mushroom and onion.

  NZ$20.50

CHEF CHOICES SPECIAL

• SP5 STIR FRIED PORK RIBS WITH CURRY PASTE

  NZ$31.00

• SP4 STIR-FRY CASHEWNUT WITH PEANUT SAUCE

  NZ$32.00

• SP3 HONEY DUCK

  NZ$32.00

• SP2 STIR FRIED CHICKEN WITH CHILLI PASTE

  NZ$31.00

• SP1 LAMB SHANK IN MASSAMAN CURRY

  NZ$32.00

• SP6 CHU CHEE SALMON

  NZ$32.00

Stir Fry

• F3d. Sizzling Lamb

  Sizzling platter of tender striploin lamb boneless with mixed vegetables such as courgette, carrot, cauliflower, broccoli, pineapple and cashew nut.

  NZ$29.50

• F1. Stir Fry With Oyster Sauce

  Stir fried mixed vegetables such as courgette, carrot, cabbage, cauliflower, broccoli, mushroom with oyster sauce.

  NZ$23.50

• F2. Stir Fried Cashew Nut

  A very popular dish with mixed vegetables such as courgette, carrot, cauliflower, broccoli, mushroom cooked with sweet chilli paste and cashew nut

  NZ$23.50

• F3a. Sizzling Beef

  Sizzling platter of tender striploin beef boneless with mixed vegetables such as courgette, carrot, cauliflower, broccoli, pineapple and cashew nut.

  NZ$28.50

• F4. Basil Stir Fried

  Basil and medium hot chillies stir fried with mixed vegetables such as courgette, carrot, cauliflower, broccoli, mushroom, bamboo shoots and green beans,

  NZ$23.50

• F5. Ginger Stir Fried

  Stir fried fresh ginger, garlic and mixed vegetables such as courgette, carrot, cauliflower, broccoli and mushroom.

  NZ$23.50

• F6. KUNG TOD SAUCE MAKAM (KING PRAWNS WITH TAMARIND SAUCE

  A very popular dish from Southern Thailand. Fresh tiger prawns cooked in a tangy, slightly sweet sauce made from tamarind pulp. Served with Jasmine Rice.

  NZ$28.50

• F7. Sweet And Sour Stir Fried

  Stir fried mixed vegetables such as courgette, carrot, cauliflower, broccoli, tomato, pineapple and cucumber.

  NZ$23.50

• F8. Hot Chillies Paste Stir Fried

  Hot chilli paste stir fried with mixed vegetables, courgette, carrot, cauliflower, broccoli, bamboo shoots, mushroom and green beans and Thai herb kachai

  NZ$23.50

• F9. Garlic And Pepper Stir Fried

  Stir fried fresh garlic and pepper powder with mixed vegetables as courgette, carrot, cabbage, cauliflower, broccoli and mushrooms

  NZ$23.50

• F3b. Sizzling Chicken

  Sizzling platter of tender striploin chicken boneless with mixed vegetables such as courgette, carrot, cauliflower, broccoli, pineapple and cashew nut.

  NZ$28.50

• F3c. Sizzling Pork

  Sizzling platter of tender striploin pork boneless with mixed vegetables such as courgette, carrot, cauliflower, broccoli, pineapple and cashew nut.

  NZ$28.50

Fish & Seafood

• F10. Pad Pong Kari Goong

  Stir fry curry powder mixed vegetables, courgette, carrot, cabbage, cauliflower and broccoli.

  NZ$30.50

• F11. HOI OB-STEAMED MUSSELS

  Steamed NZ green fresh mussels cooked with lemon grass, galangal, kachai and Thai herbs in mixed vegetables such as courgettes, carrots, cauliflower and broccoli.

  NZ$30.50

• F12. PLA RAD PRIK (FISH WITH SWEET CHILLI SAUCE)

  Deep-Fried golden crispy whole snapper or fillet, topped with sweet chilli sauce, tamarind sauce and vegetables such as courgettes, carrots, cabbage, cauliflower, broccoli.

  NZ$30.50

• F13. PLA NEUNG SEE-EW (Steamed Fish)

  Steamed whole Snapper or fillet topped with fresh ginger, spring onions in dark soy sauce and vegetables such as courgettes, carrots, cabbage, cauliflower, broccoli and mushrooms.

  NZ$30.50

• F14. PLA TOD PRIK GAENG

  Deep-Fried whole snapper or fillet topped with a hot chilli paste with mixed vegetables

  NZ$30.50

• F15. Pla Priew Wahn (Sweet And Sour)

  Deep fried whole snapper or fish fillet cooked in sweet and sour sauce with mixed vegetables, courgette, carrot, cauliflower, broccoli, tomato, cucumber and pineapple

  NZ$30.50

Thai Curry

• C5. Gaeng Kari (Yellow Curry)

  Yellow curry with carrot, potato and onion cooked in coconut milk.

  NZ$23.50

• C1. Gaeng Keow Wam (Green Curry)

  Medium hot traditional green curry cooked with coconut milk and vegetables as sliced bamboo shoots, pumpkin, broccoli, courgette and green beans.

  NZ$23.50

• C2. Gaeng Dang (Red Curry)

  Medium hot traditional red curry cooked with coconut milk and vegetables as courgette, carrot, cauliflower, bamboo shoot, pumpkin and green beans.

  NZ$23.50

• C3. Gaeng Panang

  A thick panang curry infused with courgette, carrots, cauliflower and broccoli in coconut milk.

  NZ$23.50

• C4. Gaeng Massaman Curry

  A massaman curry with ginger, carrot, potato, onion and cashew nuts cooked in coconut milk.

  NZ$23.50

Fried Rice & Stir Fry Noodles

• N1. Pad Thai- Fried Noodles

  Stir fried noodles with fired tofu, egg, crushed peanuts, carrot and white cabbage.

  NZ$23.50

• N2. Egg Noodles Stir Fried

  Stir fried egg noodles with mixed vegetables carrot, cabbage, cauliflower, broccoli and onion.

  NZ$23.50

• N3. Pad See Ew

  Stir fried flat rice noodles with egg, broccoli, carrot and dark sweet soy sauce

  NZ$23.50

• R1. Khao Pad-Fried Rice

  Thai style fried rice with mixed vegetable and egg

  NZ$23.50

• R2. Khao Pad Krapraow Fried Rice

  Thai style spicy fried rice with mixed vegetables carrot, cauliflower, broccoli, bamboo shoot, beans, basil and egg.

  NZ$23.50

• R3. Pineapple Fried Rice

  Thai style spicy fried rice with mixed vegetables, pineapple, cashew nuts, eggs, spring onion and curry powder

  NZ$23.50

Sides

• Steamed Vegetables

  NZ$9.50

• Jasmine Rice

  NZ$3.50

• Extra Cashew Nuts

  NZ$3.00

• Peanut Sauce

  NZ$5.00

• Coconut Rice

  NZ$5.50

Softdrinks

• Lemon Lime Bitters Bundaberg

  NZ$6.00

• Coca Cola Bottle 1.5l

  NZ$10.00

• Fanta Bottle 1.5l

  NZ$10.00

• Coca Cola Zero Bottle 1.5l

  NZ$10.00

• Sprite Bottle 1.5l

  NZ$10.00

• L&P Bottle 1.5l

  NZ$10.00

• Passion Fruit Bundaberg

  NZ$6.00

• Guava Bundaberg

  NZ$6.00

• Lemonade Bundaberg

  NZ$6.00

• Ginger Beer Bundaberg

  NZ$6.00

• L&P Can 330ml

  NZ$4.50

• Sprite Can 330ml

  NZ$4.50

• Fanta Can 330ml

  NZ$4.50

• Coca Cola Zero Can 330ml

  NZ$4.50

• Coca Cola Can 330ml

  NZ$4.50